Showing posts with label #howto. Show all posts
Showing posts with label #howto. Show all posts

Monday, 29 January 2018

... Banana and Walnut Cake with Chocolate Icing ...

I thought I would share with you the recipe I used for my most recent banana and walnut cake.
Ru even helped by smashing up the walnuts, something I think he enjoyed a little too much!


Ingredients
  • 2 eggs beaten,
  • 250mls plain flour
  • 150g light brown sugar,
  • 3 very ripe bananas,
  • 1tsp baking powder,
  • 1/2 tsp of grated nutmeg,
  • 25g smashed walnuts.
  • Icing Sugar
  • Coco Powder.




METHOD

1. Preheat the oven to 180C/gas 4 (160C/gas 3 for fan-forced ovens). 
Grease a cake baking tray.

2. Mix together the butter and sugar until fluffy and pale in colour. 

3. Beat in the eggs, a little at a time, beating well after each addition. 

4. Pre mash the bananas in a separate bowl and then add the bananas into the mixture. 

5. Sift the dry ingredients into the wet mixture and fold gently.

6. Fold in the pre-smashed walnuts. 
Making sure they have folded in evenly.

7. Transfer the mixture into the tin and bake for 50-60 minutes or until a skewer placed in the middle of the cake comes out clean and dry. 

8.  Transfer to a wire rack to cool for at least half an hour.

Icing
3 heaped tablespoons of normal icing sugar
1 heaped tablespoon of coco powder.

Once the cake has cooled, drizzle the icing over the top.
*Original recipe from here