Tuesday 19 April 2016

Baked Camembert In Hedgehog Bread

My mum and dad came round on Saturday, and my mum had just seen an exciting food video over on Facebook that she really wanted to try.
Seeing as the below picture got a lot of likes on my Instagram, I thought id share the recipe with you, in case you hadn't seen it!

I'm not normally a big cheese fan and don't tend to stray from the normal mild cheddar but this was amazing, even the boys loved it, the two loaves and some antipasti meats made an awesome lunch!


What You’ll Need:
  • 1 whole camembert, packaging removed
  • 1 large loaf of bread
  • 3 fat cloves garlic, finely chopped
  • 2 tbsps rosemary, finely chopped
  • 8 tbsps olive oil
  • Sea salt flakes

How You Make It:

  1. Using the bottom of your camembert box as a stencil, cut a hole in the middle of the loaf. Tear away.
  2. Carefully cut your loaf so you have individual segments. .
  3. Turn the cheese on its side and cut the top off, trying not to take away too much ‘flesh’.
  4. Pop the cheese face up in the hole.
  5. Mix the rosemary and garlic into your olive oil and spoon all over the loaf, encouraging the bits into all the slits. Cover the loaf liberally with salt, pop a little sprig of rosemary in the middle of the cheese and bake for 25 minutes at 170.
  6. Dunk.
My mum found the recipe over on foodenvy.tv .

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