I was recently sent a pot of mango's and peaches from Nature's finest foods.
I buy these occasionally as I know the boys love them.
Usually I just pop them in a bowl and let them help themselves, but this time I wanted to try something a little different.
So the peaches got served as normal for breakfast but with the mango's I decided I wanted to be a bit more creative.
So I searched the net and found a coconut & mango muffin recipe!
What You'll Need
1 1/4 cups of plain flour,
1 cup of whole-wheat flour,
1/3 cup sweetened flaked coconut,
2 tsp baking powder,
1/4 tsp bicarb soda,
1/2 brown sugar,
1 cup milk,
1/4 cup of melted butter,
1 tub of Mango sharing pot from Nature's Finest.
Pre heat the oven to 190*c,
Line up 12 muffin cases,
Mash up the Mango's in a bowl and leave to one side,
In a large bowl mix together the flours, coconut, baking powder, bicarb and salt
In another bowl whisk together the mango, sugar, egg, milk and melted butter.
Pour over the dry ingredients and mix.
Spoon the mixture into the cases and place in the oven for 20 - 25 minutes or until firm to touch.
Let them cool for 10 minutes and then Enjoy.
The boys weren't big fans, but Jon and I thought they were great!
**I was sent the sharing pots for the purpose of this post.