So this week is sweet and sour pork.
What you need to make the sauce is
2tbs of oil
2tbs of viniger
1/4 cup tomato ketchup
1/4 cup of sugar
1 cup of water
Bring to the boil and then pour over the browned pork (medallions work best)
Then let it simmer for ten to fifteen minutes and boom there you have it.
Not the healthiest dinner to have but once in a while it won't hurt.
The boys all finished their meals and gave it a thumbs up.
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