Thursday 14 August 2014

Easy peasy cupcakes

Having a new baby and toddler twins I rarely get a spare moment, but when that rare moment shows it self I grab it and do some baking! 

My never fail cupcakes always go down a treat and are super easy to knock up! 

All you need is

🍰 4oz self raising flour

🍰 4oz caster sugar

🍰 4oz of butter

🍰  two eggs lightly beaten

🍰 dash of milk 

🍰 choc chips - optional 

Mix the sugar and butter together until light and fluffy, then slowly add the lightly beaten eggs. Add the flour and fold in with a metal spoon. Only add the milk if the mixture doesn't look wet enough. Then if you are using choc chips add them now. 

Spoon the mixture out into the cases and pop in the over at 180•c for 20 minutes until golden brown 

Once baked leave them too cool them you can begin to decorate! 

I use pre made vanilla frosting as it saves me time but you could make your own 
Using icing sugar, butter and vanilla essence! 

Enjoy :) x

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